Olive Garden Alfredo Sauce Dupe
If you’ve ever craved the indulgent, creamy Alfredo sauce from Olive Garden, this recipe is your answer! Perfectly rich, velvety, and bursting with the savory flavors of garlic, Parmesan, and butter, this homemade Alfredo sauce is a restaurant-quality dish you can whip up in your own kitchen. Whether you’re topping fettuccine, drizzling over roasted vegetables, or using it as a base for your favorite Italian-inspired casseroles, this recipe is a guaranteed crowd-pleaser.
Not only is this Alfredo sauce easy to make with simple pantry staples, but it also comes together in under 30 minutes, making it ideal for weeknight dinners or special occasions. Plus, by making it at home, you can control the ingredients and customize it to suit your taste.
Read on to discover step-by-step instructions, pro tips for achieving the perfect creamy texture, and answers to common questions like how to store leftovers and which pasta pairs best with this sauce. Let’s dive into this foolproof recipe and bring the flavors of Olive Garden to your table tonight!
Serves 4
Ingredients:
1/2 cup butter
2 cups heavy cream
1 1/2 cups grated Parmesan cheese
2 tsp garlic, minced
Salt and pepper (to taste)
Instructions:
Melt butter in a pan over medium heat.
Add garlic and cook until fragrant.
Stir in heavy cream and bring to a simmer.
Gradually whisk in Parmesan cheese until smooth.
Season with salt and pepper. Serve over pasta.