Hash House A Go Go Chicken Pot Pie Dupe
Create This Famous Comfort Dish at Home
Let's talk about Hash House A Go Go's legendary chicken pot pie – you know, that golden-crusted masterpiece that's basically a warm hug in restaurant form! If you've ever been to this iconic spot, you already know their pot pie isn't just comfort food; it's comfort food elevated to an art form. With its flaky, buttery crust and rich, creamy filling packed with tender chicken and fresh veggies, it's the kind of dish that makes you close your eyes and savor every single bite.
But here's the thing – you don't need to wait for your next Hash House A Go Go visit to get your pot pie fix! This restaurant copycat recipe brings all those comforting flavors straight to your kitchen, and honestly? It might just taste even better than the original (don't tell them I said that!).
Why Make Hash House A Go Go's Pot Pie at Home?
Trust me, once you try making this at home, you'll wonder why you ever waited in those restaurant lines. Not only are you saving serious cash (we're talking about feeding a whole family for the price of one restaurant portion), but you also get to control every single ingredient that goes into your pot pie. Plus, there's something incredibly satisfying about pulling a golden, bubbling pot pie out of your own oven.
This easy restaurant recipe uses ingredients you can grab at any grocery store – no fancy specialty items required! It's one of those budget friendly copycat recipes that actually works in your favor because you probably already have half the ingredients in your pantry right now.
What Makes Hash House A Go Go's Version So Special?
Hash House A Go Go is famous for taking classic comfort dishes and giving them that extra something special. Their chicken pot pie features an incredibly flaky, golden crust that practically shatters when you cut into it, revealing a creamy, herb-scented filling that's loaded with tender chunks of chicken, perfectly cooked vegetables, and just the right amount of rich gravy to tie it all together.
The secret? It's all about balancing textures and flavors, plus using quality ingredients that let each component shine. And the best part about making this at home? You can customize it exactly how you like it!
Ingredients You'll Need
For the Flaky Pie Crust:
- 2½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold butter, cubed
- 6-8 tablespoons ice water
- 1 egg (for that gorgeous golden wash)
For the Creamy Filling:
- 3 tablespoons butter
- 1 large onion, diced
- 3 carrots, chopped into small pieces
- 3 celery stalks, diced
- 3 cloves garlic, minced
- ¼ cup all-purpose flour
- 2½ cups chicken broth
- ½ cup heavy cream
- 3 cups cooked chicken, shredded or cubed
- 1 cup frozen peas
- 1 cup frozen corn
- 2 teaspoons fresh thyme (or 1 teaspoon dried)
- 1 teaspoon dried sage
- Salt and black pepper to taste
- ½ teaspoon paprika for that extra warmth
Step-by-Step Instructions
Making the Perfect Crust:
Start with your pie crust because it needs time to chill (literally!). In a large bowl, whisk together your flour and salt. Add those cold butter cubes and work them into the flour using a pastry cutter or your fingers until the mixture looks like coarse crumbs with some larger butter pieces – those butter chunks are what create that flaky magic!
Sprinkle the ice water over the mixture, one tablespoon at a time, and gently mix until the dough just comes together. Don't overwork it! Form it into a disk, wrap it in plastic wrap, and let it chill in the fridge for at least 30 minutes.
Creating the Creamy Filling:
Heat your butter in a large, deep skillet or Dutch oven over medium heat. Add the diced onion, carrots, and celery, and cook for about 5 minutes until they start to soften and smell amazing. Toss in that minced garlic and cook for another minute – your kitchen should smell incredible by now!
Sprinkle the flour over the vegetables and stir constantly for about 2 minutes. This creates a roux that'll thicken your filling beautifully. Slowly pour in the chicken broth while stirring to prevent any lumps from forming.
Add the heavy cream, cooked chicken, peas, corn, thyme, sage, paprika, salt, and pepper. Let everything simmer together for about 10 minutes until the sauce thickens and coats the back of a spoon. Taste and adjust your seasonings – this is your chance to make it perfect!
Assembling Your Masterpiece:
Preheat your oven to 425°F. Pour that gorgeous, creamy filling into a 9x13 inch baking dish or divide it between individual ramekins if you want that fancy restaurant presentation.
Roll out your chilled pie dough to fit over your baking dish, leaving about an inch of overhang. Place it over the filling and tuck the edges under, crimping them with a fork for that classic homestyle look.
Beat your egg with a tablespoon of water and brush it all over the crust – this is what gives you that beautiful golden color that makes Hash House A Go Go's version so Instagram-worthy!
Cut a few slits in the top of the crust to let steam escape, then pop it into the oven for 25-30 minutes until the crust is golden brown and the filling is bubbling around the edges.
Pro Tips for Restaurant-Quality Results
Here's where I share the real secrets that'll take your pot pie from good to "holy cow, this is better than the restaurant!" First, don't skip the egg wash – it's what gives you that gorgeous, professional-looking golden crust.
Make sure your filling isn't too watery before you add the crust. If it seems thin, let it simmer a bit longer to thicken up. You want it creamy and rich, not soupy.
For extra flavor, try using rotisserie chicken instead of cooking your own. The seasoning in rotisserie chicken adds another layer of taste that really mimics that restaurant depth of flavor.
Make It Your Own
Want to put your own spin on this Hash House A Go Go dupe? Here are some variations that'll blow your mind:
Veggie Lovers: Add some mushrooms, bell peppers, or even some spinach to the filling. Just sauté them with the other vegetables.
Herb It Up: Fresh herbs make a huge difference! Try adding some fresh parsley, rosemary, or even a little fresh dill.
Cheese Please: Stir in some sharp cheddar or gruyere cheese to the filling for an extra indulgent twist.
Spice It Nice: Add a pinch of red pepper flakes or some hot sauce if you like a little kick with your comfort food.
Serving and Storage
This pot pie serves 6-8 people generously, making it perfect for family dinners or meal prep. Let it cool for about 10 minutes before serving – I know it's torture to wait, but it helps the filling set up so you get clean, beautiful slices.
Leftovers keep in the fridge for up to 4 days and reheat beautifully in a 350°F oven for about 15 minutes. You can even freeze individual portions for up to 3 months – just thaw overnight in the fridge and reheat.
The Bottom Line
This Hash House A Go Go chicken pot pie dupe recipe proves that you don't need to spend a fortune to enjoy restaurant-quality comfort food. With just a handful of common grocery store ingredients and a little bit of love, you can create something that rivals (and maybe even beats!) the original.
The best part? Your house will smell absolutely incredible while it's baking, and watching your family's faces light up when you serve this masterpiece is totally priceless. Plus, you'll have plenty left over for tomorrow's lunch – if it lasts that long!
So grab your apron and get ready to impress everyone with your newfound pot pie prowess. Trust me, once you make this once, it'll become your go-to comfort food recipe for years to come. Happy cooking!